In the tradition of Italian family restaurants, iL CHIANTI offers many of the dishes that are valued worldwide as the classics of Italian cuisine. Fine quality regional and authentic imported ingredients and a passion for creating old world flavours, brings a true Italian dining experience to your table.
Antipastos can be fresh crisp salads, spicy Italian sausage or mouth watering garlic prawns. Beloved pasta dishes including the rich and creamy Carbonara or the intense and flavorful Puttanesca are featured.
Traditional bestsellers, Veal Parmigiana or Piccata al Limone are perfect main course selections.
To further entice you, daily specials often feature unique and innovative expressions of Italian cuisine. Dolce anyone? Tiramisu or Panna Cotta and espresso for that finishing touch.
APPETIZERS
PASTA
ENTRÉES
DOLCI
VINO
Frank and Annette Bonafede have boldly navigated their way through the many challenges of the culinary industry over the past 40 years. They began their journey using the recipes of their Southern Italian heritage to create a traditional menu, which continues to stand the test of time. Consistency and quality are essential components of their cooking, along with patience, love and laughter.
