Choosing the right course for you is an important decision and attending an Open Day is the best way to discover what we can offer. Join us for our May Open Day to learn about our courses, entry requirements, student support and flexible post-study career options. Read more
Our next semester is almost here! Book a call now with a course advisor to discuss which offering is right for you! Read more
Our upcoming live courses will cover men's health, functional testing, and how to develop a positive relationship with food Read more
We've partnered up with the International Congress on Naturopathic Medicine to offer you an exclusive offer! Read more
ION has been delivering sector leading courses in nutrition since 1984. Found out about our courses and what makes studying with ION special.
Discover exciting opportunities to deepen your knowledge and support your professional development through a range of live and on-demand CPD events.
Register for in-person and online open events, or book a one-to-one appointment and we'll call you.
Sign up to numerous video series, our monthly newsletter, podcast, or read back issues of our digital magazine, for free!
Discover more about nutrition and what it means to be a registered nutritional therapy practitioner by download our free ebook.
This is a recording of a live course. It will focus on a number of popular functional tests such as the DUTCH hormone panels, the GI 360 and comprehensive thyroid panels. Read more
This is a recording of a live course. The course will provide information on how to demystify these tests by walking you through all three panels in careful detail so that you walk away feeling confident in your ability to start using them in your practice. Read more
This is a recording of a live course. This course will cover everything a practitioner needs to know in order to successfully support a client with suspected SIBO/IMO/H2S/SIFO. Read more
These two gluten-free recipes combine different non-wheat flours to make a moist lemon sponge and crumbly chocolate chip biscuits. Read more
Unimpressed with gluten-free baked goods on the supermarket shelves, Hatty Willmoth decides to make her own. Read more
Sensory aversion can lead to dietary restrictions or avoidant restrictive intake disorder (ARFID), and is often linked to neurodivergence, says expert Lisa Smith. Read more